Auberge Nights

16th December

Fine Chicken Liver Parfait with Cornichons
Daube of Angus Beef with New Potatoes and Carrots
Steamed Apple Sponge with Calvados Cream

23rd December

Potato & Leek Soup with Creme Fraiche
Shetland Salmon, Prawn Butter and Herb Mash
Vanilla Bean Creme Brulee

Only £17.50 p.p

Every Tuesday a set 3 courses, with lots of French bread!

*We cannot guarantee our products are free from traces
of nuts or that the fish is 100% boneless.



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