Pork Rillettes with Star Anise and Coriander
Ballontine of Corn fed chicken, Puy Lentils and Shallot Sauce
Frozen Bitter Chocolate Parfait, Orange Syrup
Jerusalem Artichoke Veloute with Truffle oil and Chive Cream
Slow Braised Lamb shoulder with Creamy Mash and Roasted Baby Onions
Steamed Apple Sponge, English Custard
Only £17.95 p.p
Every Tuesday a set 3 courses, with lots of French bread!
*We cannot guarantee our products are free from traces
of nuts or that the fish is 100% boneless.