Auberge Nights

28th October

Normandy Fish Cake
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Confit French Duck Leg with Puy Lentils
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Apple & Frangipane Tart

4th November

Trout Terrine with Dill Mayonnaise
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Slow Cooked Lamb Shoulder with Dauphinoise potatoes and Flageolet
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Glazed Soft Fruit Tartlet with Pastry Cream

Only £16.50 p.p

Every Tuesday a set 3 courses, with lots of French bread!

*We cannot guarantee our products are free from traces of nuts or that the fish is 100% boneless.

 

Lunch Time Special

 

Opening hours