Auberge Nights

30 June

Wild Mushroom Salad with Red Wine and Shallots
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Lamb Pave with Rosemary New Potatoes
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Lemon Syllabub with Shortbread
 

07 July

Leek and Goats Cheese Tartlet
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Roasted Cod Fillet with Crayfish Bisque
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Chocolate Fudge Cake with Fudge Sauce
 

Only £17.50 p.p

Every Tuesday a set 3 courses, with lots of French bread!

*We cannot guarantee our products are free from traces
of nuts or that the fish is 100% boneless.

 

 

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