Normandy Fish Cake
Confit French Duck Leg with Puy Lentils
Apple & Frangipane Tart
Trout Terrine with Dill Mayonnaise
Slow Cooked Lamb Shoulder with Dauphinoise potatoes and Flageolet
Glazed Soft Fruit Tartlet with Pastry Cream
Only £16.50 p.p
Every Tuesday a set 3 courses, with lots of French bread!
*We cannot guarantee our products are free from traces of nuts or that the fish is 100% boneless.