Auberge Nights

19 May

Veil of Asparagus & Pancetta Salad with Mustard Dressing
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Rump Cap Steak with Dauphinoise Potatoes and Bernaise Sauce
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Profiteroles with Hot Chocolate Sauce
 

26 May

Creamed Mushroom & Roquefort Tartlet
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Corn Fed Chicken Sauteed with Chorizo, Baby Onions and Peas, served with Pilaf Rice
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Blackcurrant Bavarois
 

Only £17.50 p.p

Every Tuesday a set 3 courses, with lots of French bread!

*We cannot guarantee our products are free from traces
of nuts or that the fish is 100% boneless.

 

 

 

Opening hours