Treacle-cured Salmon with Peanut Velouté
Blade of Aubrey's Dry-Aged Beef with Horseradish Mash
Vanilla Bean Crème Brulée
Chickpea & Rosemary Broth
Jimmy Butler's Free Range Pork Belly with Apple Mash Potato
Honey & Almond Tart with Vanilla Ice Cream
Only £16.50 p.p
Every Tuesday a set 3 courses, with lots of French bread!
*We cannot guarantee our products are free from traces of nuts or that the fish is 100% boneless.