Supreme of Scottish Salmon, Green Beans, New Potatoes and Crab Bisque
Ham Hock and Vegetable Terrine, Piccalilli and Melba Toast
Ballotine of Guinea Fowl, Wild Mushrooms and Puy Lentils with Red Wine Jus
Bitter Chocolate Tart with Crème Fraiche
Only £17.95 p.p
Every Tuesday a set 3 courses, with lots of French bread!
*We cannot guarantee our products are free from traces
of nuts or that the fish is 100% boneless.