Auberge Nights

4th November

Trout Terrine with Dill Mayonnaise
Slow Cooked Lamb Shoulder with Dauphinoise Potatoes and Flageolet
Glazed Soft Fruit Tartlet with Pastry Cream

11th November

Walnut and Goats Cheese Tart
Beef Bourguignon with Herb Mash
Salad of Fresh Fruits with Chantilly Cream

Only £16.50 p.p

Every Tuesday a set 3 courses, with lots of French bread!

*We cannot guarantee our products are free from traces
of nuts or that the fish is 100% boneless.


Lunch Time Special


Opening hours