Auberge Nights

4th November

Trout Terrine with Dill Mayonnaise
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Slow Cooked Lamb Shoulder with Dauphinoise Potatoes and Flageolet
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Glazed Soft Fruit Tartlet with Pastry Cream

11th November

Walnut and Goats Cheese Tart
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Beef Bourguignon with Herb Mash
~~~
Salad of Fresh Fruits with Chantilly Cream

Only £16.50 p.p

Every Tuesday a set 3 courses, with lots of French bread!

*We cannot guarantee our products are free from traces
of nuts or that the fish is 100% boneless.

 

Lunch Time Special

 

Opening hours