Auberge Nights

28th October

Normandy Fish Cake
Confit French Duck Leg with Puy Lentils
Apple & Frangipane Tart

4th November

Trout Terrine with Dill Mayonnaise
Slow Cooked Lamb Shoulder with Dauphinoise potatoes and Flageolet
Glazed Soft Fruit Tartlet with Pastry Cream

Only £16.50 p.p

Every Tuesday a set 3 courses, with lots of French bread!

*We cannot guarantee our products are free from traces of nuts or that the fish is 100% boneless.


Lunch Time Special


Opening hours