Auberge Nights

26th July

Cold Terrine of Oak smoked Salmon, Cream Cheese & Chive, Freshwater Crayfish Tails
Pork Cutlet, Mustard Cream and Frites
Chocolate and Salted Caramel Tart

2nd August

Roasted Tomato and Red Pepper Soup
Coq au vin
Lemon Posset, Raspberries

Only £17.95 p.p

Every Tuesday a set 3 courses, with lots of French bread!

*We cannot guarantee our products are free from traces
of nuts or that the fish is 100% boneless.


Lunch Time Special

2 Courses
Only £16.95

Tuesday to Friday - 2 or 3 course lunch includes a glass of house wine (175 ml)

Call 01926 452807


Click here to make a reservation enquiry!




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Opening hours