French Onion Soup with Comte Cheese
Braised Beef Bourgeois, Garlic Mash
Sticky Toffee Pudding, Toffee Sauce
Fish Terrine, Watercress Sauce
Aubrey’s Dry-Aged Steak with Frites, Marchand de Vin Butter
Only £17.95 p.p
Every Tuesday a set 3 courses, with lots of French bread!
*We cannot guarantee our products are free from traces
of nuts or that the fish is 100% boneless.