Auberge Nights

2nd May

Roasted Goats Cheese Salad, Mustard Dressing
Crispy Confit Duck Leg, Lentils and Peas, Red Wine Sauce
Lemon Posset with Raspberries

9th May

Smooth Chicken Liver Parfait, Cornichons and Melba Toast
Grass Fed Rump Steak, Café Paris Butter, Confit Cherry Tomato and Frites
Caramelized Lemon Tart

Only £17.95 p.p

Every Tuesday a set 3 courses, with lots of French bread!

*We cannot guarantee our products are free from traces
of nuts or that the fish is 100% boneless.



Lunch Time Menu

2 Courses
only £18.50

View our latest menu here

Call 01926 452807


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Opening hours