Roast Stone Bass with Duchess Potatoes
Lemon Posset & Shortbread
Curly Endive, Candied Walnut & Green Bean Salad
Aubrey's Dry-Aged Beef Bourguignon with Garlic Mash
Clotted Cream Rice Pudding with Warm Apple Compote
Only £16.50 p.p
Every Tuesday a set 3 courses, with lots of French bread!
*We cannot guarantee our products are free from traces of nuts or that the fish is 100% boneless.