Auberge Night 

Tuesday 22nd
April 2014

Quiche Lorraine

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Coq au Vin with Garlic Mash
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Crème Caramel & Lime Shortbread

For Only
£16.50 p.p 

Every Tuesday a set 3 courses, with lots of French bread!

*We cannot guarantee our products are free from traces of nuts or that the fish is 100% boneless.

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