Auberge Nights

03 March

Roasted Vine Tomato & Basil Soup
Corn Fed Chicken Fricasse with Mushrooms and Pilaf Rice
Vanilla Bean Creme Brulee

10 March

Cream of Celery and Roquefort Soup
Braised Beef Bourguignon with Garlic Mash
Red Wine Poached Pear and Creme Caramel

Only £17.50 p.p

Every Tuesday a set 3 courses, with lots of French bread!

*We cannot guarantee our products are free from traces
of nuts or that the fish is 100% boneless.


Lunch Time Special


Opening hours