Auberge Nights

20 January

Smoked Mackerel & Horseradish Pate
~~~
Toulouse Sausage with Garlic Mash and Onion Gravy
~~~
Peach, Oatmeal and Pecan Crumble
 

Tuesday 3 February

Wild Mushroom Cream Soup
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Pave of Aubrey's Dry-Aged Beef with Frites and Sauce Choron
~~~
Chocolate and Tia Maria Mousse
 

Only £17.50 p.p

Every Tuesday a set 3 courses, with lots of French bread!

*We cannot guarantee our products are free from traces
of nuts or that the fish is 100% boneless.

 

 

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