Auberge Nights

4 August

Roasted Goats Cheese Salad, Walnuts & Grapes
Poached Salmon Hollandaise with New Potatoes
Strawberry Gratin and Champagne Sabayon

11 August

Carrot & Coriander Soup
Confit Duck Leg, Mash Potato and Red Wine Sauce
Thin Apple Tart, Caramel Sauce and Vanilla Ice Cream

Only £17.50 p.p

Every Tuesday a set 3 courses, with lots of French bread!

*We cannot guarantee our products are free from traces
of nuts or that the fish is 100% boneless.



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