Confit Chicken Roulade with Pickled Mushrooms
Fillet of Lemon Sole with Smoked Salmon Mousse and Saffron Cream
Roasted Peaches with Lemon, Thyme & Vanilla
Oscar's Prawn Cocktail
Braised Free Range Pork Collar Dijonaise
Sweet Strawberry Tartlet with Clotted Cream
Only £16.50 p.p
Every Tuesday a set 3 courses, with lots of French bread!
*We cannot guarantee our products are free from traces of nuts or that the fish is 100% boneless.