Auberge Nights

27th June

Evesham Asparagus and Leek Tart with Chervil Butter
Rare Roast Beef With A Creamy Mushroom Sauce, Fondant Potatoes and Summer Green
Champagne Jelly

4th July

Mediterranean Fish Soup with Croutons Rouille and Comte Cheese
Chicken Breast Filled with Mint and Garlic Fromage Frais, served with Papordelle
Salted Caramel Chocolate Tart

Only £17.95 p.p

Every Tuesday a set 3 courses, with lots of French bread!

*We cannot guarantee our products are free from traces
of nuts or that the fish is 100% boneless.



Lunch Time Menu

2 Courses
only £18.50

View our latest menu here

Call 01926 452807


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Opening hours