Auberge Nights

30th September

Quiche Lorraine
Roast Stone Bass with Duchess Potatoes
Lemon Posset & Shortbread

7th October

Curly Endive, Candied Walnut & Green Bean Salad
Aubrey's Dry-Aged Beef Bourguignon with Garlic Mash
Clotted Cream Rice Pudding with Warm Apple Compote

Only £16.50 p.p

Every Tuesday a set 3 courses, with lots of French bread!

*We cannot guarantee our products are free from traces of nuts or that the fish is 100% boneless.


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