Fine Chicken Liver Parfait with Cornichons
Daube of Angus Beef with New Potatoes and Carrots
Steamed Apple Sponge with Calvados Cream
Potato & Leek Soup with Creme Fraiche
Shetland Salmon, Prawn Butter and Herb Mash
Vanilla Bean Creme Brulee
Only £17.50 p.p
Every Tuesday a set 3 courses, with lots of French bread!
*We cannot guarantee our products are free from traces
of nuts or that the fish is 100% boneless.