Auberge Nights

30 June

Wild Mushroom Salad with Red Wine and Shallots
Lamb Pave with Rosemary New Potatoes
Lemon Syllabub with Shortbread

07 July

Leek and Goats Cheese Tartlet
Roasted Cod Fillet with Crayfish Bisque
Chocolate Fudge Cake with Fudge Sauce

Only £17.50 p.p

Every Tuesday a set 3 courses, with lots of French bread!

*We cannot guarantee our products are free from traces
of nuts or that the fish is 100% boneless.



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