Veil of Asparagus & Pancetta Salad with Mustard Dressing
Rump Cap Steak with Dauphinoise Potatoes and Bernaise Sauce
Profiteroles with Hot Chocolate Sauce
Creamed Mushroom & Roquefort Tartlet
Corn Fed Chicken Sauteed with Chorizo, Baby Onions and Peas, served with Pilaf Rice
Only £17.50 p.p
Every Tuesday a set 3 courses, with lots of French bread!
*We cannot guarantee our products are free from traces
of nuts or that the fish is 100% boneless.