Auberge Nights

16th September

Treacle-cured Salmon with Peanut Velouté
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Blade of Aubrey's Dry-Aged Beef with Horseradish Mash
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Vanilla Bean Crème Brulée

23rd September

Chickpea & Rosemary Broth
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Jimmy Butler's Free Range Pork Belly with Apple Mash Potato
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Honey & Almond Tart with Vanilla Ice Cream

Only £16.50 p.p

Every Tuesday a set 3 courses, with lots of French bread!

*We cannot guarantee our products are free from traces of nuts or that the fish is 100% boneless.

 

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