Auberge Nights

21st February


Pork Rillettes with Star Anise and Coriander
~~~
Ballontine of Corn fed chicken, Puy Lentils and Shallot Sauce
~~~
Frozen Bitter Chocolate Parfait, Orange Syrup
 

28th February


Jerusalem Artichoke Veloute with Truffle oil and Chive Cream
~~~
Slow Braised Lamb shoulder with Creamy Mash and Roasted Baby Onions
~~~
Steamed Apple Sponge, English Custard
 

Only £17.95 p.p

Every Tuesday a set 3 courses, with lots of French bread!

*We cannot guarantee our products are free from traces
of nuts or that the fish is 100% boneless.

 

Lunch Time Menu

2 Courses
only £18.50

View our latest menu here

BOOKING NOW!
Call 01926 452807

OR

Click here to make a reservation enquiry!

 

----------

 

In a hurry and want to make a reservation?

 

Click here to make a reservation enquiry
and we’ll get back to you.

 

Opening hours