Auberge Nights

1 September

Quiche Lorraine
Supreme of Scottish Salmon, Green Beans, New Potatoes and Crab Bisque
Strawberry Vacherin

8 September

Ham Hock and Vegetable Terrine, Piccalilli and Melba Toast
Ballotine of Guinea Fowl, Wild Mushrooms and Puy Lentils with Red Wine Jus
Bitter Chocolate Tart with Crème Fraiche

Only £17.95 p.p

Every Tuesday a set 3 courses, with lots of French bread!

*We cannot guarantee our products are free from traces
of nuts or that the fish is 100% boneless.



Lunch Time Special


Opening hours