Auberge Nights

03 March

Roasted Vine Tomato & Basil Soup
~~~
Corn Fed Chicken Fricasse with Mushrooms and Pilaf Rice
~~~
Vanilla Bean Creme Brulee
 

10 March

Cream of Celery and Roquefort Soup
~~~
Braised Beef Bourguignon with Garlic Mash
~~~
Red Wine Poached Pear and Creme Caramel
 

Only £17.50 p.p

Every Tuesday a set 3 courses, with lots of French bread!

*We cannot guarantee our products are free from traces
of nuts or that the fish is 100% boneless.

 

Lunch Time Special

 

Opening hours