Soupe du Jour ~~~ Terrine de Maison with Cornichons ~~~ Grilled Goats Cheese with Red Pepper & Basil Oil (v)
(available as Starter or Main)
Fishcakes with Lemon Butter Sauce & Spinach ~~~ Moules Marinières ~~~ Hand Dived Scallops with Green Beans and Shellfish Bisqué
Dry Aged Aberdeenshire Steak & Chips with Café de Paris Butter ~~~ Traditional Coq au vin with Garlic Mash ~~~ Slow cooked Duck Leg with Red Cabbage & Rosti Potatoes ~~~ Brittany Fish Pie ~~~ Wild Mushroom Crêpes with Spinach & Gruyère Cheese
Fillet of Aberdeenshire Beef with Café de Paris & Chips ~~~ Rack of Cornish Lamb with Provencal Vegetables
Crème Brulée ~~~ French Lemon Tart ~~~ Mousse au Chocolat ~~~ Selection of Homemade Ice Cream & Sorbets ~~~ French Artisan Cheese
(v) Denotes Vegetarian