Soup of The Day ~~~ Roast Chicken Terrine with Tomato, Red Onion and Capers ~~~ Toasted Goats Cheese Salad with Roasted Peppers & Basil Vinaigrette (V)
(available as Starter or Main)
Warm Tartlet of Smoked Salmon and Dill ~~~ Moules Mariniéres (Main Served with Chips) ~~~ Fishcakes with Lemon Butter Sauce and Spinach
Aberdeenshire Rump Steak with Chips & Café de Paris Butter ~~~ Brittany Fish Pie with Creamed Leeks ~~~ Chicken ‘Basquaise’ with Roasted Rosemary New Potatoes ~~~ Crepes with Leeks, Gruyere, Mushroom Sauce and Tomato & Shallot Salad (V) ~~~ Slow Roast Cornish Lamb with Ratatouille and Dauphinoise Potato ~~~ Duck Confit, Rosti Potato, Green Beans and Red Wine Shallot Sauce
Crème Brûlée ~~~ French Lemon Tart with Crème Fraiche ~~~ Chocolate Marquise with Raspberry Compote ~~~ Selection of Churchfields Ice Creams ~~~ Selection of Churchfields Sorbets ~~~ French Artisan Cheese and Biscuits
(v) Denotes Vegetarian