Soup of The Day ~~~Pressed Ham Hock Terrine with Spiced Tomato Chutney~~~Toasted Goats Cheese Salad, Roasted Red Peppers & Basil Vinaigrette~~~Moules Marinière
Aberdeenshire Rump Steak with Chips & Café de Paris Butter ~~~Guinea Fowl & Wild Mushroom Casserole with Garlic Mash~~~Slow Roast Lamb with Puy Lentils, Smoked Bacon & Fondant Potato~~~Moules Marinière~~~Oscars Fish of the Day~~~Warm Spinach, Mushroom & Comté Tart
Crème Brûlée ~~~French Lemon Tart with Crème Fraiche ~~~Chocolate Marquise with Spiced Orange Syrup~~~Selection of Churchfields Ice Creams ~~~French Artisan Cheese and Biscuits (£1.50 supp)
(v) Denotes Vegetarian
To enable us to produce great food for parties we need all tables of 10 or more to order from our party menu. There is no need to pre-order.
If you would like us to help you prepare a different menu or something special please speak to Pascal or Ian.
A 10% service charge will be added to parties of 10 or more.