Auberge Night

Tuesday 31st August

Chicken Liver Parfait Shallot Compote

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Blade of Beef Bourguignon with Garlic Mash

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Blackcurrant Frangipane Tart with Creme Anglaise

For Only £14.50 p.p

Every Tuesday a set 3 courses, with lots of French bread!

*We cannot guarantee our products are free from traces of nuts or that the fish is 100% boneless.

Auberge Night

Tuesday 7th September

Poached Eggs Florentine

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Pan Fried Pork Belly with Dauphinoise Potatoes and Port & Thyme Jus

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White Chocolate Bavarois with Strawberry Compote

For Only £14.50 p.p

Every Tuesday a set 3 courses, with lots of French bread!

*We cannot guarantee our products are free from traces of nuts or that the fish is 100% boneless.

Burgundy Evening
Wed 20th January

Clive Dixon - Hind's Head Chef for one night only
Wed 24th February

Paris Evening
Wed 19th May

Provence Evening
Wed 21st June

Normandy Evening
Wed 22nd September

Champagne Evening
Wed 17th November

Our regional French Evenings are so popular - pre-booking is recommended!