Auberge Nights

21st March


Chicken Liver Pate, Cornichon and Melba Toast
~~~
Slow Braised Lamb Navarin, Duchess Potato
~~~
Peach melba
 

28th March


Lentil and Bacon Soup
~~~
Grass fed Rump Tornado, Wild Mushroom Sauce, Confit Cherry Tomato and Frites
~~~
Oscars Artisan French cheeses
 

Only £17.95 p.p

Every Tuesday a set 3 courses, with lots of French bread!

*We cannot guarantee our products are free from traces
of nuts or that the fish is 100% boneless.

 

 

Lunch Time Menu

2 Courses
only £18.50

View our latest menu here

BOOKING NOW!
Call 01926 452807

OR

Click here to make a reservation enquiry!

 

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In a hurry and want to make a reservation?

 

Click here to make a reservation enquiry
and we’ll get back to you.

 

Opening hours