Auberge Nights

21st March

Chicken Liver Pate, Cornichon and Melba Toast
Slow Braised Lamb Navarin, Duchess Potato
Peach melba

28th March

Lentil and Bacon Soup
Grass fed Rump Tornado, Wild Mushroom Sauce, Confit Cherry Tomato and Frites
Oscars Artisan French cheeses

Only £17.95 p.p

Every Tuesday a set 3 courses, with lots of French bread!

*We cannot guarantee our products are free from traces
of nuts or that the fish is 100% boneless.



Lunch Time Menu

2 Courses
only £18.50

View our latest menu here

Call 01926 452807


Click here to make a reservation enquiry!




In a hurry and want to make a reservation?


Click here to make a reservation enquiry
and we’ll get back to you.


Opening hours