Soup of The Day ~~~ Roast Chicken Terrine with Tomato, Red Onion and Capers ~~~ Toasted Goats Cheese Salad with Roasted Peppers & Basil Vinaigrette (V)
(available as starter or main)
Warm Tartlet of Smoked Salmon and Dill ~~~ Moules Mariniéres (Main Served with Chips) ~~~ Fishcakes with Lemon Butter Sauce and Spinach
Aberdeenshire Rump Steak with Chips & Café de Paris Butter ~~~ Brittany Fish Pie with Creamed Leeks ~~~ Omelette with Gruyere Cheese and Chips (V) ~~~ Chicken ‘Basquaise’ with Garlic, Rosemary and New Potatoes
Crème Brûlée ~~~ French Lemon Tart with Crème Fraiche ~~~ Chocolate Marquise with Raspberry Compote ~~~ Selection of Churchfields Ice Creams ~~~ Selection of Churchfields Sorbets ~~~ French Artisan Cheese and Biscuits
(v) Denotes Vegetarian