Soup of The Day ~~~ French Country Pate with Cornichons~~~ Toasted Goats Cheese Salad with Roasted Peppers & Basil Vinaigrette (V)
(available as starter or main)
Moules Marinière~~~ Poached Egg, Black Pudding & Pancetta with Frisee & Spinach Salad~~~ Fishcakes with Lemon Butter Sauce and Spinach
Aberdeenshire Rump Steak with Chips & Café de Paris Butter ~~~ Brittany Fish Pie with Winter Green Vegetables~~~ Parisien Omelette (V)~~~ Coq au Vin with Garlic Mash~~~ Toulouse Sausage with Puy Lentils, Smoked Bacon & Thyme Jus~~~ Warm Spinach, Mushroom & Comte Tart (V)
Crème Brûlée ~~~French Lemon Tart with Crème Fraiche ~~~Chocolate Mousse~~~Selection of Churchfields Ice Creams ~~~Selection of Churchfields Sorbets ~~~French Artisan Cheese and Biscuits (£1.50 supp)
(v) Denotes Vegetarian