Toasted Goats Cheese with Roasted Sweet Peppers (v)
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Prawn & Crab Ravioli and Sauce Vierge
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Pressed Duck Terrine with Orange & Fig Chutney
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White Bean Soup with Pancetta & Tomato Confit

Roasted Ballotine of Cornfed Chicken with Wild Mushroom Ragout
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Dry Aged Aberdeenshire Steak & Frites with Cafe de Paris Butter
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Pan fried Seabass with Mussel & Clam Chowder

Potato Gnocchi with Roquefort, Spinach & Pine nuts (v)

Chocolate & Grand Marnier Tart with Creme Anglaise
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Passionfruit Parfait with lacy Tuilles & Minted Fruit Compote
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Classic Creme Brulee with Viennese Shortbread
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Artisan Cheeseboard

£39.00 per person

Book early to avoid disappointment - Call Pascal on 01926 452807