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Saturday 13th February
Sunday 14th February
Toasted Goats Cheese with Blushed Tomatoes
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Normandy Crab Salad
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French Country Terrine
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Butternut Squash & Rosemary Soup
Roast Free Range Chicken with Tarragon Beurre Blanc
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Dry Aged Aberdeenshire Steak & Frites with Café de Paris
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Grilled Lemon Sole with Caper Butter
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Sweet Red Pepper & Courgette Risotto
Mousse au Chocolat
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Passion Fruit Tart with Champagne Sorbet
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Artisan Cheese Board
£39.00 per person