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Auberge Nights are back!

£19.95 per person

Our Auberge menu each Tuesday offers a set three course menu specially created by our chefs, all with complimentary olives, sauccisson and French bread.

Tuesday 3rd November

Frisée Salad with Poached Egg & Crispy Bacon Lardons
~~~
Free Range Chicken Breast with Tomato, Tarragon & White Wine Sauce,
Lyonnaise Potatoes
~~~
Chocolate Mousse with Honeycomb & Blackberries
………………………………….

 

*We cannot guarantee our products are free from traces
of nuts or that the fish is 100% boneless.

Please note: Once you’ve booked a table, we will confirm your booking via the email address you have provided.

For parties of 6 or more please call 01926 452807

Opening Times

Tuesday:
12:00pm to 3:00pm – 6:30pm to 11:00pm

Wednesday:
12:00pm to 3:00pm – 6:30pm to 11:00pm

Thursday:
12:00pm to 3:00pm – 6:30pm to 11:00pm

Friday:
12:00pm to 3:00pm – 6:30pm to 11:00pm

Saturday:
12:00pm to 3:00pm – 6:30pm to 11:00pm

Sunday:
Closed

Monday:
Closed