Please note: Once you’ve booked a table, we will confirm your booking via the email address you have provided.
For parties of 6 or more please call 01926 452807
*We cannot guarantee our products are free from traces
of nuts or that the fish is 100% boneless.
Oscar’s Auberge menu
To book your table for a set 3 course meal with plenty of French bread,
visit our bookings page here
Tuesday 31st May
Chive Cream Cheese Mousse Stuffed Mushroom,
Rocket & Radish Salad
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Sirloin Flatiron, Frites, Watercress,
Red Wine & Shallot Sauce
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Vanilla Panna Cotta, Blueberry Compote,
Almond Crumb
£24.00 per person
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