Our Menus
An authentic reflection of simple French dishes.
Oscars is a place for food lovers, and if you dine out regularly you’ll be pleased to know that our menus change regularly. Chef works hard to reflect not only the seasons but what’s currently great at the market and the butchers. Our Auberge night menu changes weekly so please sign up to our newsletter so you’re first to know and first to book!
Lunch Menu
Lunch – 2 courses £19.95 – 3 courses £24.95
Starters
Devon Crab Bisque
Creamy Garlic Mushrooms on Toasted Brioche (v)
Pork and Pistachio Terrine, Cornichons and Melba Toast
Goats Cheese, Avocado, Pink Grapefruit and Orange Salad (v)
Moules Marnieres (starter or main – main with frites)
Main Course
Aubrey’s Beef Medallions, Green Peppercorn Sauce, Tomato Provencal and Frites
Beetroot Tortellini with Goats Cheese Crumble (v)
Halibut Fillet, Wild Mushroom Duxelle, Croquette Potato, Champagne Sauce and Caviar
Confit Duck Leg, Braised Red Cabbage, Fondant Potato and Red Wine Sauce
Desserts
Chocolate Terrine
Crème brulee
Lemon Tart with Lime Zest
Apple and Blackberry Crumble Tart with Vanilla Custard
Morbier, Quince, Fig and Almond wheel, Biscuits
Dinner Menu
Dinner – 2 courses £26.00 – 3 courses £32.00
Starters
Devon Crab Bisque
Creamy Garlic Mushrooms on Toasted Brioche (v)
Pork and Pistachio Terrine, Cornichons and Melba Toast
Goats Cheese, Avocado, Pink Grapefruit and Orange Salad (v)
Moules Marnieres (starter or main – main with frites)
Main Course
Aubrey’s Beef Medallions, Green Peppercorn Sauce, Tomato Provencal and Frites
Beetroot Tortellini with Goats Cheese Crumble (v)
Halibut Fillet, Wild Mushroom Duxelle, Croquette Potato, Champagne Sauce and Caviar
Slow Braised Cornish Lamb Shank, Bean Cassoulet and Garlic Sauce
Desserts
Chocolate Terrine
Crème brulee
Lemon Tart with Lime Zest
Apple and Blackberry Crumble Tart with Vanilla Custard
Morbier, Quince, Fig and Almond wheel, Biscuits
Always a great selection of quality Steaks from Aubrey Allen
Sample menu – subject to availability and supplement.
8oz Dry-Aged Rump Cap Steak
Dry-Aged Beef-en-Croute with Madeira & Wild Mushroom Sauce
25oz Dry-Aged Hereford Prime Rib of Beef Chop (to share)
See the menu and blackboard on arrival for our daily selection, direct from our butchers shop!
Auberge Nights
Only 19.50pp
Every Tuesday a set 3 courses, with lots of french bread!
24th April
Smooth Chicken Liver Parfait, Cornichon and Melba Toast
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Aubrey’s Beef Medallions, Mushroom Sauce, Provencal Tomatoes and Dauphinois Potato
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Lemon Posset, Raspberry Compote
1st May
Pear, Roquefort and Endive Salad with Mustard Dressing
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Beef Bourguignon with Baby Roast New Potatoes
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Creme Brulee
Wine
We’ve always taken a real pride in making terrific wines available for all tastes and budgets; from quaffable everyday classics to some truly special bottles. We work closely with our wine merchants and vintners to ensure our list is always interesting and reflective of our current menus and wine trends.
Lunch
2 Courses 18.95
3 Courses 21.95
Starters
Butternut Squash Soup flavoured with Ginger and Almond (v)
Chicken Liver Parfait, Cornichons, Melba Toast
Warm Leek Tart (v)
Celeriac Remoulade Salad with Parma Ham
Moules Mariniere (available as main course with frites)
Main Course
Cornish Lamb and Vegetable Casserole with Boulangere Potatoes
Baked Gnocchi with Morel Mushrooms, Spinach and Gran Padano (v)
Braised Lock Duart Salmon, Crab Sauce, New Potatoes and Spinach
Guinea Fowl Ballotine with Puy Lentils, Red Wine Shallot Sauce
6oz Rump Steak, Frites, Tomato Provencal, Café de Paris Butter
Desserts
Crème Brûlée
Profiteroles with Vanilla Cream, Warm Chocolate Sauce
Oranges with Grand Marnier and Chantilly Cream
Pear and Frangipane Tart
Comte Cheese with Quiche Cheese, Fig and Almond Roll
Dinner
Starters
Butternut Squash Soup flavoured with Ginger and Almond (v) 6.50
Chicken Liver Parfait, Cornichons, Melba Toast 7
Smoked Salmon and Crayfish Terrine, Watercress Mayonnaise 7.50
Roasted Field Mushrooms with Roquefort 7
Starters or Main Course
Cornish Coast Fishcakes with Butter and Spinach 9/16
Moules Mariniere 7.50/14.50
Main Course
Truffled Chicken Breast, Fondant Potato and Creamed Leek 22
Baked Gnocchi, with Morel Mushrooms, Spinach and Chargrilled Purple Sprouting (v) 16.50
Blackened Cod Fillet with Lemon Olive Oil, Spinach and New Potato 23
Aubrey’s Dry-Aged Beef
8oz Rump Cap Steak 19.95
2 x 3oz Beef Fillet Medallions 25
Beef en Croute with Madeira and Wild Mushroom Sauce 27
25oz Hereford Prime Rib of Beef Chop (to share) 29.50pp
All Beef dishes are served with Frites, Confit Cherry Tomatoes and Watercress
Sauces: Café de Paris * Garlic & Parsley Butter * Peppercorn sauce * Madeira & Wild
Mushroom Sauce * Red Wine & Shallot Sauce
Sides: Mixed Green Vegetables * Roasted Portobello Mushrooms with Garlic * Mixed Leaf,
Tomato and Asparagus Salad
£4.50 each
Dessert
Aged Comte Cheese, Quince, Fig and Almond Roll, Cheese Biscuits 6.50
Oranges with Grand Marnier and Chantilly Cream 6.50
Warm Pear and Frangipane Tart 6.50
Crème Brûlée 6.50
Profiteroles with Vanilla Cream, Warm Chocolate Sauce 6.50
Apple Tarte Tatin with Vanilla Ice Cream (serves 2) 6.50pp
Dessert Wines (125ml)
Muscat Beaumes de Venise: Rich, sweet Southern Muscat 7.90
Orange Muscat & Flora: Luscious and rich Dessert Wine 7.00
Digestifs
Cognac: Maxime Trijol VSOP Classic 5.50
Armagnac: los Martin VSOP 5.50
Calvados: Henry de Querville 5.00
Amaretto: Saliza Veneziano 5.50
Glenfiddich 5.50
Glenmorangie 6.00
Jamesons 5.50
Baileys 5.00
Grahams Port 6.00
Beanworks Coffee & Tea – 2.95
Filter Coffee
Espresso
Cappuccino
Latte
Macchiato
Peppermint
Earl Grey
Chamomile
English Breakfast
Wine
We’ve always taken a real pride in making terrific wines available for all tastes and budgets; from quaffable everyday classics to some truly special bottles. We work closely with our wine merchants and vintners to ensure our list is always interesting and reflective of our current menus and wine trends.
FOOD ALLERGIES AND INTOLERANCES: SOME OF OUR FOOD CONTAINS ALLERGENS, PLEASE SPEAK TO A MEMBER OF STAFF FOR MORE INFORMATION