Oscars is a place for food lovers, and if you dine out regularly you’ll be pleased to know that our menus change regularly. Chef works hard to reflect not only the seasons but what’s currently great at the market and the butchers. Our Auberge night menu changes weekly so please sign up to our newsletter so you’re first to know and first to book!
Menu
Lunch – 2 courses £21.00 – 3 courses £26.00
Dinner – 2 courses £28.00 – 3 courses £34.00
LUNCH
Starter
Roasted Red Pepper Soup with Crème Fraiche
Chicken and Leek Terrine with Saffron Aioli
‘Waldorf Salad’- Celeriac Remoulade, Apple Crisps, Walnut Vinaigrette
Wild Mushroom Fricassee on Toasted Brioche
Moules à la Crème (starter or main – main with frites)
Main
Warm Toulouse Sausage and Heritage Tomato Salad, Caper and Shallot Dressing
Courgette & Ricotta Tart with Spelt Pastry, Roasted Red Peppers & Flaked Almonds (v)
Free Range Pork T-Bone, Potato and Green Bean Salad, Cider Mustard Sauce
Smoked Haddock and Salmon Fishcakes, Creamed Spinach, Beurre Blanc
Aubrey’s Rump Cap Steak, Tomato Provencal, Frites, Peppercorn Sauce
Dessert
Peach Bavarois with Vanilla Tuile & Mango Sorbet
White Chocolate Mousse with Honeycomb & Apricots
Crème Brûlée
Strawberry, Raspberry and Champagne Terrine with Clotted Cream
Tomme de Savoie with Quince Paste, Bread and Biscuits
DINNER
Starter
Roasted Red Pepper Soup with Crème Fraiche
Chicken and Leek Terrine with Saffron Aioli
Cured Salmon with Samphire, Crispy Capers and Sauce Gribiche
Goats Cheese Mousse, Heritage Tomato, Black Olives, Sunblushed Tomatoes
Moules à la Crème (starter or main – main with frites)
Main
New Season Cornish Lamb Cannon, Ratatouille, New Potatoes, Salsa Verde
Courgette & Ricotta Tart with Spelt Pastry, Roasted Red Peppers & Flaked Almonds (v)
Pan-fried Chicken with Courgette, Broad Beans, Basil & Pine Nuts
Pan-fried Hake, Pickled Cucumber, Crushed New Potatoes with Lemon & Dill
Aubrey’s Rump Cap Steak, Tomato Provencal, Frites, Peppercorn Sauce
Dessert
Peach Bavarois with Vanilla Tuile & Mango Sorbet
White Chocolate Mousse with Honeycomb & Apricots
Crème Brûlée
Strawberry, Raspberry and Champagne Terrine with Clotted Cream
Tomme de Savoie with Quince Paste, Bread and Biscuits
Always a great selection of quality Steaks from Aubrey Allen
Sample menu – subject to availability and supplement.
10oz (280g) Ribeye tail on – £8 supplement per person
Extra fat keeps this prime cut tender, best served medium-rare or medium-well
12oz (340g) Sirloin on the bone – £7 supplement per person
Extra aged on the bone, best cooked medium-rare
16oz (450g) Chateaubriand to share- £15 supplement per person
The classic French bistro sharing steak, prime fillet best enjoyed medium-rare
See the menu and blackboard on arrival for our daily selection, direct from our butchers shop!
Auberge Nights
Only 19.95pp
Every Tuesday a set 3 courses, with lots of french bread!
Tuesday 20th August
Tomato & Cucumber Salad,
Cider Vinegar Dressing
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Aubrey’s 6oz Rump Cap Steak,
Frites, Tomato Provençal,
Peppercorn Sauce
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Lemon Posset with Shortbread
Tuesday 27th August
Chicory Salad with Berkswell Cheese, Toasted Hazelnuts & Mustard Vinaigrette
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Aubrey’s 6oz Rump Cap Steak,
Frites, Tomato Provençal,
Sauce Vierge
~~~
Carrot cake with Orange Cream Cheese Frosting
Wine
We’ve always taken a real pride in making terrific wines available for all tastes and budgets; from quaffable everyday classics to some truly special bottles. We work closely with our wine merchants and vintners to ensure our list is always interesting and reflective of our current menus and wine trends.
Lunch
2 Courses 18.95
3 Courses 21.95
Starters
Butternut Squash Soup flavoured with Ginger and Almond (v)
Chicken Liver Parfait, Cornichons, Melba Toast
Warm Leek Tart (v)
Celeriac Remoulade Salad with Parma Ham
Moules Mariniere (available as main course with frites)
Main Course
Cornish Lamb and Vegetable Casserole with Boulangere Potatoes
Baked Gnocchi with Morel Mushrooms, Spinach and Gran Padano (v)
Braised Lock Duart Salmon, Crab Sauce, New Potatoes and Spinach
Guinea Fowl Ballotine with Puy Lentils, Red Wine Shallot Sauce
6oz Rump Steak, Frites, Tomato Provencal, Café de Paris Butter
Desserts
Crème Brûlée
Profiteroles with Vanilla Cream, Warm Chocolate Sauce
Oranges with Grand Marnier and Chantilly Cream
Pear and Frangipane Tart
Comte Cheese with Quiche Cheese, Fig and Almond Roll
Dinner
Starters
Butternut Squash Soup flavoured with Ginger and Almond (v) 6.50
Chicken Liver Parfait, Cornichons, Melba Toast 7
Smoked Salmon and Crayfish Terrine, Watercress Mayonnaise 7.50
Roasted Field Mushrooms with Roquefort 7
Starters or Main Course
Cornish Coast Fishcakes with Butter and Spinach 9/16
Moules Mariniere 7.50/14.50
Main Course
Truffled Chicken Breast, Fondant Potato and Creamed Leek 22
Baked Gnocchi, with Morel Mushrooms, Spinach and Chargrilled Purple Sprouting (v) 16.50
Blackened Cod Fillet with Lemon Olive Oil, Spinach and New Potato 23
Aubrey’s Dry-Aged Beef
8oz Rump Cap Steak 19.95
2 x 3oz Beef Fillet Medallions 25
Beef en Croute with Madeira and Wild Mushroom Sauce 27
25oz Hereford Prime Rib of Beef Chop (to share) 29.50pp
All Beef dishes are served with Frites, Confit Cherry Tomatoes and Watercress
Sauces: Café de Paris * Garlic & Parsley Butter * Peppercorn sauce * Madeira & Wild
Mushroom Sauce * Red Wine & Shallot Sauce
Sides: Mixed Green Vegetables * Roasted Portobello Mushrooms with Garlic * Mixed Leaf,
Tomato and Asparagus Salad
£4.50 each
Dessert
Aged Comte Cheese, Quince, Fig and Almond Roll, Cheese Biscuits 6.50
Oranges with Grand Marnier and Chantilly Cream 6.50
Warm Pear and Frangipane Tart 6.50
Crème Brûlée 6.50
Profiteroles with Vanilla Cream, Warm Chocolate Sauce 6.50
Apple Tarte Tatin with Vanilla Ice Cream (serves 2) 6.50pp
Dessert Wines (125ml)
Muscat Beaumes de Venise: Rich, sweet Southern Muscat 7.90
Orange Muscat & Flora: Luscious and rich Dessert Wine 7.00
Digestifs
Cognac: Maxime Trijol VSOP Classic 5.50
Armagnac: los Martin VSOP 5.50
Calvados: Henry de Querville 5.00
Amaretto: Saliza Veneziano 5.50
Glenfiddich 5.50
Glenmorangie 6.00
Jamesons 5.50
Baileys 5.00
Grahams Port 6.00
Beanworks Coffee & Tea – 2.95
Filter Coffee
Espresso
Cappuccino
Latte
Macchiato
Peppermint
Earl Grey
Chamomile
English Breakfast
Wine
We’ve always taken a real pride in making terrific wines available for all tastes and budgets; from quaffable everyday classics to some truly special bottles. We work closely with our wine merchants and vintners to ensure our list is always interesting and reflective of our current menus and wine trends.
FOOD ALLERGIES AND INTOLERANCES: SOME OF OUR FOOD CONTAINS ALLERGENS, PLEASE SPEAK TO A MEMBER OF STAFF FOR MORE INFORMATION