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Oscar's French Bistro
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Our Menus

An authentic reflection of simple French dishes.

Oscars is a place for food lovers, and if you dine out regularly you’ll be pleased to know that our menus change regularly. Chef works hard to reflect not only the seasons but what’s currently great at the market and the butchers. Our Auberge night menu changes weekly so please sign up to our newsletter so you’re first to know and first to book!

Book online
or call 01926 452807

Menu

Lunch – 2 courses £26.00 – 3 courses £30.00
Dinner – see individual dishes for details

Download our Christmas Lunch menu
Download our Christmas Dinner menu
Download our Wine menu

LUNCH

Starter

Parsnip & Curry Oil Soup, Parsnip Crisps (V)
Celeriac Remoulade, Chicory, Toasted Walnuts (V)
Creamy Garlic Mushrooms, Black Truffle Oil, Toasted Sourdough (V)
French Country Pâté, Cornichons
Moules à la Crème (Starter or Main – Main with Frites)

Main

Blythburgh Pork Rib Eye, Dauphinoise Potato, Hispi Cabbage, White Wine Sauce
Free Range Chicken, Puy Lentils, Red Cabbage, Red Wine Sauce
Cod & Salmon Fish Cake, Lemon Butter Sauce, Spinach
Sirloin Flatiron, Frites, Mushroom, Rocket, Shallot & Sundried Tomato Salad
Roasted Squash Lentil & Feta Strudel, Hispi Cabbage, Sage Cream Sauce (V)

Aubrey’s Steakhouse Selection

Showcasing the best of British native breeds from Aubrey Allen.
These steaks are dry-aged for a minimum of 35 days.
10oz (284g) French Cut Rump – £8.50 supplement
9oz (255g) Rib Eye Tail On – £15.00 supplement
7oz (200g) Fillet – £17.00 supplement
Served with Frites, Mushroom, Rocket, Shallot & Sundried Tomato Salad and your choice of Café de Paris Butter or Peppercorn Sauce

Dessert

Crème Brûlée
Mulled Wine Poached Pear, Almond Granola
Chocolate Mousse, Candied Pistachios
French Lemon Tart, Raspberry Coulis
Selection of French Cheese (£3 supplement)

DINNER

Starter

Parsnip & Curry Oil Soup, Parsnip Crisps (V) £8.75
Celeriac Remoulade, Chicory, Toasted Walnuts (V) £8.50
Creamy Garlic Mushrooms, Black Truffle, Toasted Sourdough (V) £9.95
French Country Pâté, Cornichons £9.50
Moules à la Crème (Starter or Main – Main with Frites) £9.95/£18.75

Main

Blythburgh Pork Rib Eye, Dauphinoise Potato, Hispi Cabbage, White Wine Sauce £24.00
Merrifield Duck Confit, Puy Lentils, Red Cabbage, Port Sauce £25.00
Cod, Brown Shrimp, Capers, Cauliflower Velouté, Saffron Potatoes £26.00
Roasted Squash Lentil & Feta Strudel, Hispi Cabbage, Sage Cream Sauce (V) £21.00

Aubrey’s Steakhouse Selection

Showcasing the best of British native breeds from Aubrey Allen
These steaks are dry-aged for a minimum of 35 days.

7oz (198g) Sirloin Flatiron Steak £19.95
10oz (284g) French Cut Rump £25.00
9oz (255g) Rib-Eye Tail On £32.00
7oz (200g) Fillet £35.00
Served with Frites, Mushroom, Rocket, Shallot & Sundried Tomato Salad and your choice of Café de Paris Butter or Peppercorn Sauce

Dessert

Crème Brûlée £8.75
Mulled Wine Poached Pear, Almond Granola £8.75
Chocolate Mousse, Candied Pistachios £8.95
French Lemon Tart, Raspberry Coulis £8.50
Selection of French Cheese £9.95

A great selection of quality Steaks from Aubrey Allen

Sample menu – subject to availability and supplement.

9oz (255g) Rib-Eye tail on 
Extra fat keeps this prime cut tender, best served medium-rare or medium-well

12oz (340g) Sirloin
Extra aged on the bone, best cooked medium-rare

7oz (200g) Fillet
Best cooked medium-rare

See the menu and blackboard on arrival for our daily selection, direct from our butchers shop!

Auberge Evenings

For Only £25.00

Join us every Tuesday for our Auberge nights – a fantastic set three course menu for £25 per person!

Tuesday 5th December
(last Auberge evening of 2023)

Comté Cheese Croquette, Pickled Shallot & Frisée Salad
~~~
Beef Stroganoff, Creamy Mash
~~~
Vanilla & Orange Cheesecake, Pecans

Lunch

2 Courses 18.95
3 Courses 21.95

Starters
Butternut Squash Soup flavoured with Ginger and Almond (v)
Chicken Liver Parfait, Cornichons, Melba Toast
Warm Leek Tart (v)
Celeriac Remoulade Salad with Parma Ham
Moules Mariniere (available as main course with frites)

Main Course
Cornish Lamb and Vegetable Casserole with Boulangere Potatoes
Baked Gnocchi with Morel Mushrooms, Spinach and Gran Padano (v)
Braised Lock Duart Salmon, Crab Sauce, New Potatoes and Spinach
Guinea Fowl Ballotine with Puy Lentils, Red Wine Shallot Sauce
6oz Rump Steak, Frites, Tomato Provencal, Café de Paris Butter

Desserts
Crème Brûlée
Profiteroles with Vanilla Cream, Warm Chocolate Sauce
Oranges with Grand Marnier and Chantilly Cream
Pear and Frangipane Tart
Comte Cheese with Quiche Cheese, Fig and Almond Roll

Download our lunch menu

Dinner

Starters
Butternut Squash Soup flavoured with Ginger and Almond (v) 6.50
Chicken Liver Parfait, Cornichons, Melba Toast 7
Smoked Salmon and Crayfish Terrine, Watercress Mayonnaise 7.50
Roasted Field Mushrooms with Roquefort 7

Starters or Main Course
Cornish Coast Fishcakes with Butter and Spinach 9/16
Moules Mariniere 7.50/14.50

Main Course
Truffled Chicken Breast, Fondant Potato and Creamed Leek 22
Baked Gnocchi, with Morel Mushrooms, Spinach and Chargrilled Purple Sprouting (v) 16.50
Blackened Cod Fillet with Lemon Olive Oil, Spinach and New Potato 23

Aubrey’s Dry-Aged Beef
8oz Rump Cap Steak 19.95
2 x 3oz Beef Fillet Medallions 25
Beef en Croute with Madeira and Wild Mushroom Sauce 27
25oz Hereford Prime Rib of Beef Chop (to share) 29.50pp

All Beef dishes are served with Frites, Confit Cherry Tomatoes and Watercress
Sauces: Café de Paris * Garlic & Parsley Butter * Peppercorn sauce * Madeira & Wild
Mushroom Sauce * Red Wine & Shallot Sauce
Sides: Mixed Green Vegetables * Roasted Portobello Mushrooms with Garlic * Mixed Leaf,
Tomato and Asparagus Salad
£4.50 each

Download our dinner menu

Dessert

Aged Comte Cheese, Quince, Fig and Almond Roll, Cheese Biscuits 6.50
Oranges with Grand Marnier and Chantilly Cream 6.50
Warm Pear and Frangipane Tart 6.50
Crème Brûlée 6.50
Profiteroles with Vanilla Cream, Warm Chocolate Sauce 6.50
Apple Tarte Tatin with Vanilla Ice Cream (serves 2) 6.50pp

Dessert Wines (125ml)
Muscat Beaumes de Venise: Rich, sweet Southern Muscat 7.90
Orange Muscat & Flora: Luscious and rich Dessert Wine 7.00

Digestifs
Cognac: Maxime Trijol VSOP Classic 5.50
Armagnac: los Martin VSOP 5.50
Calvados: Henry de Querville 5.00
Amaretto: Saliza Veneziano 5.50
Glenfiddich 5.50
Glenmorangie 6.00
Jamesons 5.50
Baileys 5.00
Grahams Port 6.00

Beanworks Coffee & Tea – 2.95
Filter Coffee
Espresso
Cappuccino
Latte
Macchiato
Peppermint
Earl Grey
Chamomile
English Breakfast

Download our dessert menu

Wine

We’ve always taken a real pride in making terrific wines available for all tastes and budgets; from quaffable everyday classics to some truly special bottles. We work closely with our wine merchants and vintners to ensure our list is always interesting and reflective of our current menus and wine trends.

Download our wine list

FOOD ALLERGIES AND INTOLERANCES: SOME OF OUR FOOD CONTAINS ALLERGENS, PLEASE SPEAK TO A MEMBER OF STAFF FOR MORE INFORMATION

View more info on our Fish Supplier here and our Sustainable Fishing Policies here

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