Oscars is a place for food lovers, and if you dine out regularly you’ll be pleased to know that our menus change regularly. Chef works hard to reflect not only the seasons but what’s currently great at the market and the butchers. Our Auberge night menu changes weekly so please sign up to our newsletter so you’re first to know and first to book!
LUNCH
Starter
Watercress & Spinach Velouté, Lemon Crème Fraîche (v)
Creamy Garlic Mushrooms, Black Truffle Oil (v)
Smoked Ham Hock Terrine, Pickled Spring Vegetables, Mustard Dressing
Moroccan Spiced Couscous, Feta, Radish & Spring Onion Salad, Red Pesto (v) (Starter or Main)
Moules à la Crème (Starter or Main – Main with Frites)
Main
Coq au Vin, Creamy Mash, Spring Greens
Beef Bourguignon, Creamy Mash, Winter Greens
Cod & Salmon Fish Cake, Lemon Butter Sauce, Tomato Concassé
Fish du Jour (See Blackboard)
Fine Herb Gnocchi, Asparagus, Peas & Broad Beans, White Wine Sauce (v)
Aubrey’s Steakhouse Selection
Showcasing the best of British native breeds from Aubrey Allen.
These steaks are dry-aged for a minimum of 35 days.
7oz (198g) Sirloin Flat Iron – £3.95 Supplement
9oz (255g) Rib-Eye Steak – £16.00 Supplement
7oz (200g) Fillet Steak – £18.00 supplement
Served with Frites, Rocket, Shallot & Sundried Tomato Salad and your choice of Café de Paris Butter or Peppercorn Sauce
Dessert
Crème Brûlée
Rhubarb Cheesecake, Lemon Sorbet
Dark Chocolate Mousse, Chocolate Crumb, Crispy Raspberries
Apple Tart, Chantilly Cream, Sorrel Ice Cream
Selection of French Cheese – £5 supplement
Comté, Bleu d’Auvergne, Chaource, Selles sur Cher, Langres
DINNER
Starter
Watercress & Spinach Velouté, Lemon Crème Fraîche (v) £8.75
Creamy Garlic Mushrooms, Black Wiltshire Truffle (v) £9.95
Citrus Cured Chalk Stream Trout, Orange, Dill & Buttermilk Dressing £11.00
Smoked Ham Hock Terrine, Pickled Spring Vegetables, Mustard Dressing £9.75
Evesham Asparagus, Crispy Egg, Old Winchester Cheese, Sunblush Tomato Dressing £9.95
Moroccan Spiced Couscous, Feta, Radish & Spring Onion Salad, Red Pesto (v) (Starter or Main) £9.00/£18.50
Moules à la Crème (Starter or Main – Main with Frites) £12.00/£22.00
Main
Confit Duck, Puy Lentils, Morteau Sausage, Red Wine Jus £27.00
Beef Bourguignon, Creamy Mash, Winter Greens £25.00
Cod & Salmon Fish Cake, Lemon Butter Sauce, Tomato Concassé & Frites £25.00
Fish du Jour (See Blackboard)
Cornish Lamb Kleftiko, White Bean Cassoulet, Purple Sprouting £26.00
Fine Herb Gnocchi, Asparagus, Peas & Broad Beans, White Wine Sauce (v) £22.00
Aubrey’s Steakhouse Selection
Showcasing the best of British native breeds from Aubrey Allen
These steaks are dry-aged for a minimum of 35 days.
7oz (198g) Sirloin Flatiron Steak £26.00
9oz (255g) Rib-Eye Steak £37.00
7oz (200g) Fillet Steak £38.00
Served with Frites, Rocket, Shallot & Sundried Tomato Salad and your choice of Café de Paris Butter or Peppercorn Sauce
Dessert
Crème Brûlée £9.50
Rhubarb Cheesecake, Lemon Sorbet £9.50
Dark Chocolate Mousse, Chocolate Crumb, Crispy Raspberries £9.50
Apple Tart, Chantilly Cream, Sorrel Ice Cream £9.50
Selection of French Cheese £12.50
(Comté, Bleu d’Auvergne, Chaource, Selles sur Cher, Langres)
A great selection of quality Steaks from Aubrey Allen
Sample menu – subject to availability and supplement.
9oz (255g) Rib-Eye tail on
Extra fat keeps this prime cut tender, best served medium-rare or medium-well
12oz (340g) Sirloin
Extra aged on the bone, best cooked medium-rare
7oz (200g) Fillet
Best cooked medium-rare
See the menu and blackboard on arrival for our daily selection, direct from our butchers shop!
Auberge Evenings
For Only £28.00
Tuesday 28th April
Mushroom & Tarragon Croquettes
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Roast Beef, Peppercorn Sauce, Sautéed Potatoes, Rocket & Sundried Tomato Salad
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Strawberry Pavlova
Tuesday 5th May
Roasted Cauliflower Soup, Chive Oil
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Blythburgh Pork Rib-Eye, White Bean & Bacon Cassoulet, Asparagus, New Potatoes
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Lemon Cake, Crème Patisserie
Lunch
2 Courses 18.95
3 Courses 21.95
Starters
Butternut Squash Soup flavoured with Ginger and Almond (v)
Chicken Liver Parfait, Cornichons, Melba Toast
Warm Leek Tart (v)
Celeriac Remoulade Salad with Parma Ham
Moules Mariniere (available as main course with frites)
Main Course
Cornish Lamb and Vegetable Casserole with Boulangere Potatoes
Baked Gnocchi with Morel Mushrooms, Spinach and Gran Padano (v)
Braised Lock Duart Salmon, Crab Sauce, New Potatoes and Spinach
Guinea Fowl Ballotine with Puy Lentils, Red Wine Shallot Sauce
6oz Rump Steak, Frites, Tomato Provencal, Café de Paris Butter
Desserts
Crème Brûlée
Profiteroles with Vanilla Cream, Warm Chocolate Sauce
Oranges with Grand Marnier and Chantilly Cream
Pear and Frangipane Tart
Comte Cheese with Quiche Cheese, Fig and Almond Roll
Dinner
Starters
Butternut Squash Soup flavoured with Ginger and Almond (v) 6.50
Chicken Liver Parfait, Cornichons, Melba Toast 7
Smoked Salmon and Crayfish Terrine, Watercress Mayonnaise 7.50
Roasted Field Mushrooms with Roquefort 7
Starters or Main Course
Cornish Coast Fishcakes with Butter and Spinach 9/16
Moules Mariniere 7.50/14.50
Main Course
Truffled Chicken Breast, Fondant Potato and Creamed Leek 22
Baked Gnocchi, with Morel Mushrooms, Spinach and Chargrilled Purple Sprouting (v) 16.50
Blackened Cod Fillet with Lemon Olive Oil, Spinach and New Potato 23
Aubrey’s Dry-Aged Beef
8oz Rump Cap Steak 19.95
2 x 3oz Beef Fillet Medallions 25
Beef en Croute with Madeira and Wild Mushroom Sauce 27
25oz Hereford Prime Rib of Beef Chop (to share) 29.50pp
All Beef dishes are served with Frites, Confit Cherry Tomatoes and Watercress
Sauces: Café de Paris * Garlic & Parsley Butter * Peppercorn sauce * Madeira & Wild
Mushroom Sauce * Red Wine & Shallot Sauce
Sides: Mixed Green Vegetables * Roasted Portobello Mushrooms with Garlic * Mixed Leaf,
Tomato and Asparagus Salad
£4.50 each
Dessert
Aged Comte Cheese, Quince, Fig and Almond Roll, Cheese Biscuits 6.50
Oranges with Grand Marnier and Chantilly Cream 6.50
Warm Pear and Frangipane Tart 6.50
Crème Brûlée 6.50
Profiteroles with Vanilla Cream, Warm Chocolate Sauce 6.50
Apple Tarte Tatin with Vanilla Ice Cream (serves 2) 6.50pp
Dessert Wines (125ml)
Muscat Beaumes de Venise: Rich, sweet Southern Muscat 7.90
Orange Muscat & Flora: Luscious and rich Dessert Wine 7.00
Digestifs
Cognac: Maxime Trijol VSOP Classic 5.50
Armagnac: los Martin VSOP 5.50
Calvados: Henry de Querville 5.00
Amaretto: Saliza Veneziano 5.50
Glenfiddich 5.50
Glenmorangie 6.00
Jamesons 5.50
Baileys 5.00
Grahams Port 6.00
Beanworks Coffee & Tea – 2.95
Filter Coffee
Espresso
Cappuccino
Latte
Macchiato
Peppermint
Earl Grey
Chamomile
English Breakfast
Wine
We’ve always taken a real pride in making terrific wines available for all tastes and budgets; from quaffable everyday classics to some truly special bottles. We work closely with our wine merchants and vintners to ensure our list is always interesting and reflective of our current menus and wine trends.